In my diabetes book I didn’t tell the whole story. I couldn’t because I had no data, and no proof.
But now the stories come in – here is one (I have changed names, etc., so not expose people):
A good friend of ours has been a diabetic type 2 for many years. I nearly had taken him as the example in my book how diabetes goes if you don’t do anything: The slow decline of all faculties. Last when I saw him – about two years ago – he was more or less bedridden. Daily, a nurse came in. He was on insulin – always a dire sign that things are not going well. In the past he had had several falls, and he labored with the consequences. He had been a highly successful man, but now seemed to be a burden onto himself.
This month, I visited him and his wife. Both had lost a great amount of weight, he was up and around. He uses a cane in the house, and a walker on the street because of his history of falls. But he does not lean heavily on the walker – it is more like a security blanket. We talked about the books he had read recently (always one of my favorite subject). He is going out every day; they have a dog, a gentle creature that seems to want to protect him.
When I asked how this marvelous change in them had come about, they pointed to a book on the kitchen table. It was my diabetes book “The Diabetes Cure”. The copy was well-read, obviously, beginning to fall apart at the spine. I had given them the book when it had come out, thinking that he was a good candidate to try my prescriptions. But not really believing they would do it.
In the book I write that most diabetes could be reversed, but I also warned readers that it was near impossible, once they already were taking insulin shots. I had seen some great changes in my patients, but I had never seen anyone throwing out their insulin syringe. So I didn’t claim that it was possible. My friend proved me wrong: He changed his eating, and he moved more (with the help of a physical therapist). And now he is off insulin! He is out of bed, and he is living again, pursuing the things that delight him in life: reading, enjoying his wife, music, going out for a walk, playing with the dog.
If he could do it, you can do it. Read More
Blog: On Health. On Writing. On Life. On Everything.
No More Diabetes
August 8, 2014
My hemoglobin A1c went from 6.1 to 5.1, in about two years.
Hemoglobin A1c is the most reliable way of measuring your blood sugar: Every time you put a sugar molecule in your mouth (not to mention a few spoons full!), this makes a permanent change on the outer surface of your red blood cells. Permanent means, it won’t go away until the red blood cell – also called erythrocyte – has reached its lifespan, about three months, and will die. Those surface changes can be measured in the lab.
A “normal” A1c used to be anything below 6.0 – which put me, some years ago, into diabetic territory. Then doctors reconvened and decided on a new “normal”: Now diabetes is diagnosed only when your A1c reaches 6.4 – which does not really make 6.0 to 6.3 “healthy”. Studies show that many people who have been just freshly diagnosed with diabetes, have already obvious damage of end-organs: Eyes (blindness), kidneys (kidney failure leading to dialysis), heart (coronary artery disease), genitals (impotence), vessels (stroke), and so on.
Natural medicine physicians consider normal between 4.0 and 5.0 – which puts me very close now to the ideal range, and makes me happy. – Why did conventional medicine upped the levels of “normal” sugars? I can only guess that the obesity and diabetes epidemic needed some curbing – if not in reality, then at least on paper …
How did I achieve this better sugar reading? By following my own advice, which I published last year in my diabetes book. In November, the publisher Rodale’s plans on bringing out a paperback version.
How much weight did I lose? None. Although most people lose weight “involuntarily” with my recommendations, I didn’t, because I didn’t need, having maintained the same weight since age twelve. In that way, I belong to the 10 to 15 percent of people of normal weight who have type 2 diabetes anyway (life isn’t fair!!). Those 10 to 15 percent nearly all have a gluten problem and shouldn’t eat much grains at all. Some few have type 1 diabetes, which is not related that much to diet and lifestyle.
Since the book came out readers have written me that they lost 50 plus pounds on my regimen, and that they even could stop – under medical supervision – their insulin. The Diabetes Cure works.
What does my Diabetes Cure entail? Lots of vegetables and good fats, some healthy meats, fish, eggs. Beans and garbanzos, and as many herbs as I can get my hands on. Plenty of sleep and very moderate movement – I have been un-athletic all my life, and will not change much at this age.
How can I maintain my motivation? Number one: Healthy foods are really tasty, so I usually don’t feel deprived. But I also looked into the reasons why we over-eat – and guess what: I found fifty reasons (and discuss them in my book)! It helps to know how the wrong gut bacteria fool you into craving bad foods. Read More